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Where to eat at town today if i have diabetes?

Food Spot @ diabetes.com.sg
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Monday February 06 , 2012
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Foods for Fast Weight Loss

Here are some of the ways and foods that help us into fast weight loss. Water diet eight to ten glasses every day. Green tea and herbal tea can also be substitutes to a few glass of water. They help flush body impurities and fats.

The meals should be divided into five or six lesser ones – that will help boost up the metabolism and keep you from getting extremely starving to eat. Improve your vegetable and fruits intake. Vegetables and fruits have many vitamins and minerals. Lessen intake of fat to minimize the oily foods like fried foods.

Having a workout of 30 minutes daily such as walking or outdoor game and just being simply active are very good activities. Aside from foods that help to fast weight loss, look for something interesting – do something that keeps you busy like painting or knitting. Avoid eating during late at night – do not eat at least two hours before sleeping.

Pay attention to your body. Study and learn signs and follow what your body tells you. Increase intake of fiber, choose bread and whole grain pasta. Rinse out and detoxify – release the toxins and chemicals in your body.
Go for healthy-eating habits. Change your general nutrition and lifestyle habits. Plan your meals in advance. This can help you include more healthy foods into your diet and lessen your calorie intake.

Have a salt-free diet. This diet helps you lose water weight by eliminating the retention of water in your body. This one is a food or diet that drive you to fast weight loss -  the cabbage soup diet. It involves eating a low-fat, high fiber diet and it will lose up to 10 pounds in a week. Never avoid or skip meals. Eat regularly as it will keep your glucose level constant and reduces harmful calorie binge or deviation from your meal preparation.

 

Bauhinia Forficata for Diabetes

Bauhinia forficata, commonly known as "paw-of-cow" or "fingernail-of-cow", is commonly-used in ancient Brazil medicine for the treatment of diabetes mellitus. Bauhinia forficata is a natural herb that has been used in traditional Barbazilian medicine to treat diabetes.  Another name for Bauhinia forficata in Brazil is "vegetable insulin". When taken with another herb called Myrcia uniflora, Bauhinia forficata can fight against diabetes and is listed as one of the potential anti-diabetic herbal drugs. It is reported that a tea prepared with the leaves of Bauhinia forficata has been used for the treatment of diabetes. Some diabetic pregnant women who arrived for medical investigation in the School of Medicine of Botucatu in Brazil report the use of medicinal plant, such as the bauhinia forficate to treat diabetes mellitus other than taking expensive anti-diabetic drugs.

There were studies conducted which purpose is to establish the effects of diabetes on the defense system against oxidative stress in female rats which are pregnant and to identify the influence of the treatment with Bauhinia forficata extract on the antioxidant system, glycemic control, hepatic glycogen, cholesterol, triglycerides, total proteins and lipids. The observation –reduction of  uric acid concentration and rise of hepatic glycogen as well as GSH activity. This last fact suggests that the plant may contain some antioxidants.

Studies showed the existence of insulin-like properties in the leaves of Bauhinia forficata. However, the demonstration of the active component present in bauhinia forficata responsible for its antioxidant effect and the increase in hepatic glycogen deserve further investigation as the research results are not so conclusive.

 

Gymnema Sylvestre Promotes Healthy Blood Sugar

Gymnema sylvestre is a woody, vine-like plant which can promote healthy blood sugar. It climbs on bushes and trees in the Western Ghats in South India. It is known as “sugar destroyer” because, in prehistoric period, Ayurvedic physicians observed that chewing a few leaves of Gymnema concealed the taste of sugar. Currently clinical trials conducted in India have shown that an extract of Gymnema sylvestre is helpful in both insulin-dependent diabetes mellitus (IDDM) and in some types of non-insulin-dependent diabetes mellitus (NIDDM). As a result of these clinical tests and years of unbeaten treatment, Gymnema is used today all over India for diabetes mellitus treatment.

How it works

Since gymnema conceals the taste of sweet foods, it also conceals the desire to eat. Gymnema sylvestre promotes healthy blood sugar by stopping the metabolic result of sugar so as to prevent the intestines from absorbing sugar molecules during digestion. The paste or powder of gymnema root can be help treat snakebite. It can also be used as a fever treatment thru oral administration as well as an external application of its triturated leaves mixed with castor oil can help treat inflamed glands.

The components of the taste buds that detect sugar in the mouth is similar to the structure of the tissue that absorbs sugar in the intestine. The essential active ingredient of Gymnema sylvestre is an organic acid called "gymnemic acid." The gymnemic acid is made up of molecules which arrangement is similar to that of glucose molecules.

The use of Gymnema Sylvestre supplements in patients with diabetes gives positive result in promoting healthy blood sugar. It appears that the main effect occurs from reducing of postprandial sugar levels, with reliable mechanisms of action declared. Gymnema Sylvestre supplementation appears to develop glycemic control in patients with type 2 diabetes. To reduce postprandial blood sugar significantly causes HbA1c reduction, or diabetes complications reduction.

 

Diabetes Mellitus is a disease where there is too much glucose in the blood. During digestion, the body changes food into a simple sugar called glucose. The glucose is absorbed into the blood and the body uses it for energy.

In a normal person, a hormone called insulin helps glucose in the blood to enter the body cells where it is turned into energy or stored for future use. Insulin is made by the pancreas, a gland found behind the stomach.

The pancrease is located behind the liver and stomach.

 

A person with Type 1 diabetes can't make any insulin. Type 1 most often occurs before age 30, but may strike at any age. Type 1 can be caused by a genetic disorder. The origins of Type 1 are not fully understood, and there are several theories. But all of the possible causes still have the same end result: The pancreas produces very little or no insulin anymore. Frequent insulin injections are needed for Type 1

A person with Type 2 diabetes has adequate insulin, but the cells have become resistant to it. Type 2 usually occurs in adults over 35 years old, but can affect anyone, including children. The National Institutes of Health state that 95 percent of all diabetes cases are Type 2. Why? It's a lifestyle disease, triggered by obesity, a lack of exercise, increased age and to some degree, genetic predisposition.

Gestational diabetes (GD) affects about 4 percent of all pregnant women. It usually appears during the second trimester and disappears after the birth of the baby.

Like Type 1 and Type 2, your body can't use glucose effectively and blood glucose levels get too high. When GD is not controlled, complications can affect both you and your baby. Your doctor will help you work out a diet and exercise plan, and possibly medication. Having GD increases your risk for developing it again during future pregnancies and also raises your risk of Type 2 diabetes later in life.

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